QUALITY
The mesophilic lactic flora in Grana Padano PDO is passed on to the consumer and
is able to enrich its microbiota
![](https://bresciangrana.it/wp-content/uploads/2024/04/lattobacilli-mesofili-a-10°C.png)
Trend of mesophilic lactobacilli in Grana Padano PDO stored at 4°C
![](https://bresciangrana.it/wp-content/uploads/2024/04/lattobacilli-Grana-a-4°C.png)
Trend of mesophilic lactobacilli in Grana Padano PDO stored at 10°C