VITTORIA ALATA

Vittoria Alata cheese flanwith ginger pears and black pepper

INGREDIENTS

FOR THE VITTORIA ALATA CHEESE FLAN

150 g cream

150 g eggs

150 g of whole milk

50 g of grated Vittoria Alata cheese

q.s. of salt


FOR THE COMPOSITION OF THE DISH

Vittoria Alata cheese flakes

FOR THE GARNISH

2 g peppercorns

2 g ginger

600 g Williams pears

75 g butter

20 g apple vinegar

PREPARATION

FOR THE VITTORIA ALATA CHEESE FLAN

Boil the cream with milk and salt.

Pour into a bowl.

Add the eggs with the cheese.

Fill the buttered moulds.

Bake for 30 min in a bain-marie at 150°C.


COMPOSITION OF THE DISH

Place the flan in the centre of the plate with the pears around it.

Garnish with shavings of Vittoria Alata cheese.

FOR THE TOPPING

Peel the pears.

Remove the core.

Cut them into slices.

Cook with butter, ginger and black pepper.

Wet with apple vinegar.